Great service, fast ordering, authentic Mexican food; I recommend and will return for more!

The restaurant is always nice and music playing. Food was nice and hot, sometimes the manager takes your order and drink and she makes sure you are ok especially when it's slow during lunch. Service is always great! It's my favorite s

this is my favorite Mexican restaurant I have been going there for years and years and the food is always the same the bomb I always get the same thing though either nachos fajitas steak with extra cheese or burrito de carne asada with extra cheese more cheese the better the prices ain't bad either get some

The food is pretty good. It's nothing too amazing, it's comparable to most Mexican restaurants. The location has very reasonable prices and I've never had an issue with the food quality. The salsa dip for the chips is a bit watery is really my only complaint, and if they could introduce some menu items or decor of some sort that would make their restaurant stand out more it'd definitely be a restaurant I'd definitely consider coming back more often.

San Luis Seafood!!!!!! OooooMmmmmmmLllllll!!!!!! Dine in tonight and I just had to try something different than just the Shrimp cocktail or a regular Big burrito. Light, cook to perfection with a variety of Seafood like their seafood platter. The dinner plate was sooooo delicious; sort of wished I held back on the cheese dip and tortilla chips. The single plate had Fish, scallops, shrimp, crab meat and what is this meat? ; I can't put my finger on it. Is this octopus? Now this was definitely unexpected. I seen it on the menu. Extremely super delicious.

I stopped here last night for a late bite not knowing what to expect and was pleasantly surprised. This is a simple not fancy restaurant that offers excellent food. I settled on the vegetarian chimichanga. The chimichanga was absolutely delicious. I love how they.listed a vegetarian chimichanga option because normally I have to ask restaurants to.remove the meat and add beans and veggies with rice inside . The customer service was also on point along with their prices.

San Luis I has been a pandemic saving grace. I can't even count how many times we have ordered take-out to satisfy our love for Mexican food. Their chips and salsa is always delicious. They even provide 3 salsa options of regular, hot, and salsa verde. I like spicy but dang the hot is hot. I can't hang, to me its just hot and kind of blows out your palate so I stick with the regular and salsa verde. The Tacos Ensenada style has been my go-to order as of late. They are really good tacos (three tacos served on soft flour tortillas, topped with lettuce, pico de gallo, cheese, sour cream, and guacamole) served with rice and beans. I have gotten these tacos with fried fish, grilled fish, and shrimp. I get the sour cream on the side and add as I please, as they put too much on tacos in my opinion. The tacos are made with flour tortillas by default, I typically prefer corn, but as these tacos are so big and filled with yummy ingredients the flour is honestly needed to hold it all. Another stellar dish is the Especial de la Cocina (chicken, steak, and shrimp grilled with bell peppers, onions, and mushrooms, then topped with cheese dip). It is served with rice, beans, guacamole salad, and tortillas. My pictures are the lunch portion which is still a very filling amount. Go for the corn tortillas as they are made in house. San Luis does not hold back on the cheese sauce which I salute them for because who doesn't love more cheese sauce? Thank you, San Luis, for being my favorite Mexican restaurant and a consistent happy during these unprecedented times. I can't wait to dine inside someday again soon but honestly, their food travels so well and is almost as delicious at home in my sweatpants. If you would just add black beans, you would be perfect!

I remember going to UNCG in the '70s for my MFA and being horrified at the lack of ethnic food in our area. Growing up in NY, I was used to every cuisine at my fingertips. But when I asked my landlady in 1974 where I could get some fresh bagels, she sent me to Friendly Center to the grocery store for frozen Lenders bagel and when I told her I like lox, she said in her charming Southern accent, "Sugah, head to Fleet Plummer Hardware and they have all the locks y'all could possibly want?" Even the pizza store on Tate Street did not know how to cut a slice but rather served it to you cut into 50 little squares. As my beloved Grandma would say, "Oi vay!" Well Greensboro has come a long, long way! As our community becomes more and more diverse, so do the restaurants and their offerings One of my all-time favorite spots is San Luis for Mexican food. Like they say, "Go where the locals go!", and I always see a large crowd of Latinos eating inside San Luis which is always a good sign! I have been going here for years with my kids when it's time for Mexican and it never disappoints. My son-in-law chose San Luis for his 40th birthday meal and he is a Mexican food expert, so there!! I guess the place could use a little sprucing up, but in a way it's part of the charm. The staff is always friendly and welcoming and you can barely sit down without being asked what you would like to drink and a huge bowl of warm tortilla chips and salsa are brought to your table. The portions are plentiful, and there is always a second meal to take home in a doggie bag. I am a creature of habit, and although I have occasionally veered off track to try some of their other dishes, I seem to always come back to their fajitas. Sizzling hot, delicious, plentiful, and with all the trimmings. I recently tried to break out of my box and tried their brochettas which are also scrumptious and quite healthy. Let's face it, Mexican dishes have basically the same 10 ingredients but it's amazing to see how many variations the menu can come up with using those same items in a different format and presentation. What sets San Luis apart is that it is done so well with a homemade feel, great taste and hearty servings and the staff is delightful and there to make your experience a positive one. Although the San Luis further west is more modern, I tend to gravitate towards the one near UNCG for its homie feel and convenience. Like I said, when it comes to good food I am creature of habit. San Luis is one habit I do not want to break!!

San Luis has been my main Mexican place for almost than 10 years. They provide some of the best priced and tasting Mexican food in the area. You can probably find cheaper but I'm sure the quality of lower. Usually get the some sort of fajitas, or one of their specials of the day, which is usually a price reduction on other great menu item. Pictured is the chicken fajitas from dinner. Always tasty and come our super hot on a sizzling plate. i usually pair with corn tortillas and a pacifico Clara cerveza. If you like Mexican food, and love in Greensboro definitely check out San Luis. They actually have 2 other San Luis Restaurants and they also own Casa Valletta, all are great places to eat great Mexican food.